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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 cup Vegetable Broth
- 1 clove Garlic, Minced
- 1 pinch Curry Powder
- 1 pinch Paprika
- 2 Tablespoons Butter
- 1/4 teaspoons Salt
- 1 cup Uncooked Dry Couscous
- 2 cups Market Pantry Corn & Blackbean Mix (found In The Freezer Section At Target)
- 1/2 cups Zucchini Squash, Cut Into Strips
- 1 bunch Green Leaf Lettuce
- 8 whole Corn Tortillas
Method
- Add first 6 ingredients to a saucepan.
- Stir and bring to a boil.
- Once boiling, add the dry couscous.
- Cover and let sit for 5 minutes.
- Fluff with a fork.
- Oil a pan and toss in frozen veggies and zucchini squash.
- Cook about 5 minutes on medium-high heat.
- Layer lettuce on top of each tortilla.
- Spoon desired amount of couscous on top of lettuce.
- Add veggie mix on top of the couscous.
- Eat up!
