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Ingredients
- 2 oz. BAKER'S White Chocolate
- 2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
- 1/4 cup thawed COOL WHIP Whipped Topping
- 1/4 cup raspberries
Method
- Line each of two medium muffin cups with a piece of foil.
- Place in freezer 5 min.
- Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.
- ; stir until chocolate is completely melted.
- Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups.
- Freeze 5 min.
- Carefully remove foil cups from pan; gently zest off and discard foil.
- Stir orange peel into whipped topping; spoon evenly into chocolate cups.
- Top with the raspberries.