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Ingredients
- 12 eggs, separated
- 1 cup sugar
- 1 quart Jack Daniels Whiskey (Black Label)
- 1/4 cup rum
- 1 quart half-and-half
- 1 quart heavy whipping cream, whipped to medium peaks
- 1 teaspoon nutmeg (garnish)
Method
- Break eggs and separate. To the yolks add all the sugar and then beat thoroughly till the mixture is light, thick and smooth.
- Add jack, a little at a time, beating vigorously. Add all of rum and beat again.
- Add half and half, mixing well, then add fold in the whipped heavy cream.
- Beat egg whites to soft peaks then fold into mixture. Let stand to ripen 2 days in the fridge. Serve in a punchbowl with a sprinkle of nutmeg.
