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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 9 ounces white chocolate, melted and cooled
- 12 ounces cream cheese, softened
- 3/4 cup unsalted butter, softened (170 gms)
- 1 -2 teaspoon vanilla extract
- 1 1/2 tablespoons lemon juice (optional)
Method
- Coarsely chop the chocolate and melt in a double boiler over 160°F water.
- Don't allow the water to touch the bottom of the bowl.
- Stir the chocolate until smooth, 10 minutes or so.
- OR you can melt the chocolate in the microwave, stirring every 15 seconds, remove before fully melted and finish with residual heat.
- Allow chocolate to cool.
- In a mixing bowl beat the cream cheese with a flat beater until smooth and creamy, gradually beat in the cooled chocolate until smooth.
- Beat in the butter, vanilla and optional lemon juice.
