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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1 pound lean ground beef
- 1 large onion, diced
- 4 large potatoes, peeled and diced
- 1 (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste
Method
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
