You may also like
Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 pound Package Jimmy Dean Pork Sage Sausage
- 3 Tablespoons Olive Oil
- 2 whole Medium Onions, Diced
- 12 whole Baby Carrots Sliced
- 2 whole Medium Celery Stalks, Diced
- 1 teaspoon Thyme
- 3 whole 16 Oz. Cans White Beans, Un-drained
- 2 cans (14 Oz. Size) Chicken Broth
Method
- 1. Brown sausage in skillet over medium heat and once browned, and set aside.
- 2. Over medium heat, brown onions, carrots and celery in olive oil with thyme for 10 minutes in a stock pot.
- 3. Mash one can of un-drained white beans in a separate bowl.
- 4. Add chicken broth, all of the beans (the mashed and non-mashed) and the cooked sausage to stock pot.
- 5. Bring to simmer with lid on.
- 6. Uncover and simmer for 30 minutes.
