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Categories:
stew meat cooking oil mushroom gravy vegetable juice onion soup mix horseradish potatoes carrots boiling onions
Viewed: 62 - Published at: 3 years agoIngredients
- 1 1/2 lbs stew meat (I usually get a beef round piece and cut it myself)
- 2 tablespoons cooking oil
- 2 (10 1/2 ounce) cans mushroom gravy
- 1 cup v 8 vegetable juice
- 0.5 (2 ounce) packet Lipton Onion Soup Mix (I use almost the entire package)
- 1 teaspoon horseradish
- 4 medium potatoes, peeled and cut
- 6 medium carrots, peeled and cut
- 4 -6 boiling onions, peeled and cut (optional)
Method
- Brown meat in oil, drain.
- Add next 4 ingredients. Cover and simmer 5 minutes.
- Place potatoes, carrots, and onions (if using) in casserole dish and top with meat mixture.
- Cover and bake in a 350°F oven for 1 1/2 hours.
