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Ingredients
- 5 Large Carrots, Peeled And Sliced On The Bias
- 1/4 cups Water
- 2 Tablespoons Butter
- 2 teaspoons Honey
- Salt And Pepper, to taste
Method
- Combine carrots and water in a covered saute pan and steam over medium-high heat for 3-4 minutes, until carrots start to soften. Remove the cover and allow the remaining water to cook off.
- Add the butter, lower heat to medium-low, and cook for 3-4 minutes more, stirring frequently. Be careful not to let the butter burn. Add honey, cook for 1 minute more, then season with salt and pepper and serve.
