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Categories:
white kidney beans red onion private selection red wine vinegar kosher salt freshly ground black pepper
Viewed: 84 - Published at: 3 years agoIngredients
- 2 cans (16oz ea.) white kidney beans.
- 1 small red onion, peeled cored and sliced thin.
- 1/4 cup Private Selection Extra Virgin Olive Oil.
- 2 Tbsp. red wine vinegar
- 1/2 tsp kosher salt
- 1/2 tsp. freshly ground black pepper.
Method
- Drain the beans in a sieve and rinse thoroughly under cold running water. Combine with the onion in a large bowl. Stir the remaining ingredients in a small bowl until blended. Add the beans and toss until coated. Let stand or chill briefly and toss again before serving.
