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Categories:Viewed: 345 - Published at: 5 years ago
Ingredients
- 5 sun-dried tomatoes packed in oil, drained and chopped
- 1/2 (6 ounce) container feta cheese
- 2/3 cup toasted walnuts
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- salt and freshly ground black pepper to taste
- 6 tablespoons milk, or as needed
Method
- Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.
