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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 2 cups breadcrumbs
- 1 cup grated parmesan cheese
- 2 tablespoons italian seasoning
- 2 teaspoons garlic salt, divided
- 6 eggs
- 14 cup water
- 2 12 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
- vegetable oil (for frying)
Method
- In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt.
- In a shallow bowl, beat eggs, water and remaining garlic salt.
- Dip chicken strips into egg mixture, then shake in crumb mixture.
- In a skillet, heat 1 inches of oil to 375.
- Fry chicken in batches until golden brown, about 4 minutes.
- Drain on paper towels.
- Serve immediately or cool and freeze for up to 3 months.
