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Categories:
cannellini beans garlic lemon juice olive oil fresh Italian parsley salt fresh ground black pepper oregano nuts fresh basil Bread
Viewed: 31 - Published at: 7 years agoIngredients
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil
- 1/4 cup fresh Italian parsley
- salt
- fresh ground black pepper
- 1 teaspoon dried oregano
- 1 cup toasted pine nuts
- 1/4 cup fresh basil
- 1 loaf French bread
Method
- Add everything but bread into a food processor and blend until paste like.
- slice french bread into quarter inch pieces and spray with olive oil spray.
- Bake bread on 400 degrees for 10 minutes until brown and crispy.
- Spread White bean paste over top of bread pieces.
