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Ingredients
- 1 c. Crisco
- 3 c. sugar
- 3 c. plain White Lily flour
- 1/2 pt. whipping cream
- 6 eggs
- 1 tsp. vanilla
Method
- Cream Crisco and sugar well.
- Add eggs, one at a time, beating well after each addition.
- Sift flour and add alternately with cream (do not whip cream).
- Add vanilla.
- Pour into greased and floured tube pan.
- Place in cold oven.
- Turn oven to 300° and bake 1 hour and 25 minutes.