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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 2 (1 oz.) sq. unsweetened chocolate, melted, or 4 Tbsp. cocoa
- 3 c. sugar
- 3 Tbsp. light corn syrup
- 1/4 tsp. salt
- 1 c. milk
- 1/4 c. butter
- 1 tsp. vanilla
Method
- Combine melted chocolate, sugar, syrup, salt and milk. Cook over low heat, stirring until sugar dissolves. Cook to soft-ball stage. Remove from heat; add butter and cool until just warm. Add vanilla and beat until spreading consistency. Frost lightly between layers and top and sides of cake.