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Categories:Viewed: 19 - Published at: 5 years ago
Ingredients
- 1 1/2 lb. boiled fresh shrimp
- 8 oz. cream cheese (room temperature)
- 1/2 c. chopped green onion
- 1 Tbsp. Worcestershire sauce
- 1 c. mayonnaise
- Louisiana hot sauce
Method
- Mix cream cheese, mayonnaise and Worcestershire sauce.
- Add shrimp and onion.
- Season to taste with Louisiana hot sauce.