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Categories:Viewed: 120 - Published at: 4 years ago
Ingredients
- 2 -2 12 lbs russet potatoes, peeled and cubed
- 6 -7 cloves garlic, peeled,whole
- 1 teaspoon salt
- 12 cup butter or 12 cup margarine
- 12 cup milk
- salt and pepper
- 14 cup grated parmesan cheese
- 14 cup grated asiago cheese
Method
- Place peeled, cubed potatoes, garlic cloves and salt in Dutch oven; cover with water.
- Bring to boil.
- Boil until pototoes are fork tender.
- Drain off water and place potato/garlic mixture in mixing bowl.
- Add margarine, milk and whip until creamy.
- Add salt and pepper to taste.
- You may have to add more milk to desired whipped potato consistency.
- Add cheeses and mix until blended inches.
