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chicken breasts onion butter cream of mushroom soup cream of chicken soup green chilies corn tortillas Cheddar cheese
Viewed: 85 - Published at: 7 years agoIngredients
- 3 whole chicken breasts
- 1 large onion
- 1/2 c. butter
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can cream of chicken soup
- 1 (4 oz.) can mild green chilies, drained
- 1 pkg. corn tortillas (10 to 12)
- 4 c. grated Cheddar cheese
Method
- Wrap chicken breasts securely in heavy foil.
- Bake in a 325° oven for 1 hour or until chicken is tender.
- Cool and reserve broth.
- Tear chicken into large bite size pieces.
- Set aside.