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Categories:
butter brown sugar sugar vanilla flour baking soda baking powder salt eggs semi-sweet chocolate chips pecans
Viewed: 117 - Published at: 9 years agoIngredients
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 12 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 12 teaspoon baking soda
- 12 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 2 cups pecans, chopped coarsely
Method
- Beat butter until fluffy.
- Add sugars, vanilla and salt.
- Beat another 1 to 2 minutes until well combined.
- Add eggs and beat until blended.
- Stir together flour, baking soda, baking powder and salt until combined.
- Stir in chocolate chips and pecans.
- Form 1 1/2 inch balls and place on ungreased cookie sheet (cookies only spread slightly while baking) Press each ball down about half way.
- Bake at 350 for 6-8 minutes, until golden brown.
- Cool on wire rack.
