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Ingredients
- 4 dashes Bitters
- 2 tablespoons Lillet Blanc
- 2 shots Potachi Vodka
- 2 shots Berry Bros and Rudd, No 3 Gin
- 1 piece Orange Peel
Method
- Make sure vodka, gin and martini glass are stored in the freezer. Take out martini glass, add bitters, Lillet, then vodka and finally gin and garnish with orange peel. Serve immediately.