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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 tablespoon sugar
- 1 tablespoon hot water
- 2 cups ice cubes
- 1/2 cup grapefruit juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons amber rum
- 2 tablespoons creme de banana
- 2 tablespoons Myer's Original Rum Cream
- 1 tablespoon grenadine
Method
- Combine sugar and water in small bowl and stir until sugar dissolves.
- Cool.
- Transfer to blender.
- Add all remaining ingredients and blend until smooth.
- Divide among 4 glasses.