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Categories:Viewed: 26 - Published at: 9 months ago
Ingredients
- 3/4 cup butter
- 1/2 cup real maple syrup
- 2 teaspoons vanilla
- 4 cups old fashioned oats
- 1/4 cup sesame seeds
- 3/4 cup wheat bran
- 1 cup sliced almonds
- 1 cup pecans, coarsely chopped or crumbled with hands
- 1/4 teaspoon salt
Method
- Preheat oven to 325. Melt the butter in a pot on the stovetop, add the maple syrup and vanilla, stir until combined
- In a big bowl, toss the oats, sesame seeds, wheat bran, almonds, pecans, and salt
- Pour the butter mixture over the dry ingredients and mix with hands or a spoon until coated
- Spread onto a sheet pan with a spatula
- Place the pan in the oven and stir granola every 10-15 minutes, baking it for a total of 35 minutes or until golden but not too dark
- Once out of the oven, don't stir again until completely cool, then store in an airtight container
