You may also like
Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 1/2 tablespoons flour, all-purpose
- 3 1/2 tablespoons butter
- 1 litre beer
- 1 small cinnamon piece
- 1 x sugar to taste
- 2 each egg yolks
- 1/2 cup milk
- 1 x bread french,
Method
- Brown the flour in the butter, then add beer.
- Add cinnamon and sugar and bring to a boil.
- Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
- Strain, and serve with toasted slices of bread.
- Serves 4.