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Categories:
flour sugar baking pwdr salt milk shortening egg vanilla blueberries eggs Ricotta cheese sugar vanilla
Viewed: 109 - Published at: 8 years agoIngredients
- 1 c. all-purpose flour
- 3/4 c. sugar
- 1 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/3 c. lowfat milk
- 1/4 c. shortening
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 c. fresh or possibly frzn blueberries, partially thawed
- 2 Large eggs
- 1 1/4 c. ricotta cheese
- 1/3 c. sugar
- 1/4 teaspoon vanilla
Method
- In a small mixer bowl, combine the flour, the 3/4 c. sugar, baking pwdr and salt.
- Add in the lowfat milk, shortening, the 1 egg and the 1/2 tsp.
- vanilla.
- Beat with an electric mixer on low speed till combined.
- Beat on medium speed for 1 minute.
- Pour batter into a greased 9 x 9 x 2 inch baking pan; spread proportionately.
- Sprinkle blueberries over batter.
- In a medium mixing bowl lightly beat the 2 Large eggs with a fork.
- Add in ricotta cheese, the 1/3 c. sugar and the 1/4 tsp.
- vanilla; beat till combined.
- Spoon ricotta mix over blueberries and spread proportionately.
- Bake at 350 degrees for 55-60 min or possibly till a knife inserted near the center comes out clean.
- Cold.
- Cut into 16 squares.
- Store bars, covered, in the refrigerator.
- Makes 16 servings.
