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Categories:
flour sugar baking powder baking soda salt nonfat yogurt egg substitute lemon juice butter lemon extract vanilla almonds
Viewed: 55 - Published at: 4 years agoIngredients
- 1 3/4 c. flour minus 1 Tbsp.
- 1/4 c. sugar
- 1 Tbsp. grated lemon peel
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. plain, nonfat yogurt
- 1/4 c. egg substitute
- 2 Tbsp. lemon juice
- 1/3 c. plus 1 Tbsp. plus 1 tsp. melted butter
- 1 tsp. lemon extract
- 1 tsp. vanilla
- 1 oz. toasted almonds
Method
- Preheat oven to 400°.
- In a large bowl, combine flour, sugar, lemon peel, baking powder, baking soda and salt.
- In a small bowl, mix yogurt, butter, egg substitute, lemon juice and extracts.
- Mix together.
- Spoon into muffin tins and sprinkle with almonds.
- Bake 20 to 25 minutes.
