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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- elderberry flowers, clusters
- 1 cup sifted all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup milk
- oil (for frying)
Method
- Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
- Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
- Drain on absorbent paper.
- Roll in additional granulated sugar.
- Serve hot.
- Makes 4 servings.