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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 3 c. milk
- 2 pkg. instant vanilla pudding (small)
- 8 oz. Cool Whip
- 1 box whole graham crackers
- 11 oz. container chocolate frosting
Method
- Mix milk and pudding together in a medium size bowl.
- Stir in Cool Whip.
- Line a 9 x 13-inch pan with the whole graham crackers. Pour 1/2 of the pudding mixture on first layer of graham crackers.
- Add another layer of graham crackers and pour the rest of the pudding mixture on top.
- Spread chocolate frosting on the last layer of graham crackers, then put them on top of pudding. Refrigerate.
