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Categories:
chicken breasts celery light mayonnaise pepper pineapple bananas mandarin oranges coconut cashews salad greens
Viewed: 75 - Published at: 3 years agoIngredients
- 2 cups chicken breasts, cooked and cubed
- 1 cup celery, chopped
- 1 cup light mayonnaise
- 12 teaspoon pepper
- 1 (20 ounce) can pineapple chunks in juice, drained
- 2 large firm bananas, sliced
- 1 (11 ounce) can mandarin oranges, drained
- 12 cup flaked coconut
- 34 cup salted cashews (or peanuts)
- salad greens, for salad base
Method
- Place cooked chicken and celery in a large bowl.
- Combine mayonnaise with the pepper and add to the chicken mixture and mix well.
- Cover and chill for at least 30 minutes.
- Before serving, add the pineapple, bananas, oranges, and coconut; toss gently.
- Serve on salad greens and sprinkle with nuts on top.
