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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 4 slices bacon, chopped
- 1/2 cup chopped red onion
- 3 garlic cloves, minced
- 4 tablespoons butter or 4 tablespoons margarine
- 1 lb shucked oyster, rinsed and drained (halved if large)
- 1/4 - 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/2 cup dry white wine
- 8 ounces angel hair pasta, cooked and drained
- 1/4 cup chopped fresh parsley
Method
- In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
- Using the same skillet, melt the butter over medium-high heat.
- Add in the oysters; saute about 5 minutes or until lightly browned.
- Sprinkle with seasonings; stir in wine and bring to a boil.
- Add oyster-wine mixture to casserole dish; add pasta and gently mix.
- Bake in a 375° oven for about 20 minutes or until heated through.
- Sprinkle with parsley and serve.
