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Ingredients
- 2 1/2 c. biscuit mix, firmly packed
- 3/4 c. water
- 2 eggs, beaten
- 2 tsp. dry mustard
- 1 1/2 c. grated sharp cheese
- 2 Tbsp. butter or margarine
Method
- Heat oven to 350°.
- Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Empty biscuit mix into large bowl.
- Stir in water and beat with a wooden spoon until smooth.
- Add remaining ingredients except 1/2 cup cheese and butter.
- Mix thoroughly.
- Pour into pan. Sprinkle with remaining cheese and dot with butter.
- Bake 40 to 50 minutes.
- Cool in pan 10 minutes.
- Remove from pan and cool on rack before slicing.
