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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 3/4 lb macaroni
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, chopped
- 1 pint cherry tomatoes, halved
- 1 (9 ounce) bag spinach
- salt & pepper
- 6 ounces goat cheese, broken into chunks
- 3/4 cup walnuts, toasted
Method
- Cook pasta al dente and reserve 1/4 cup cooking water.
- heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.
