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Categories:
water white wine chicken bouillon granule white pepper fresh mushrooms green onion milk cornstarch Swiss cheese lump crabmeat paprika green onion
Viewed: 32 - Published at: 7 years agoIngredients
- 1/4 cup water
- 1/4 cup dry white wine
- 1/2 teaspoon chicken bouillon granule
- 1 dash white pepper
- 1/2 cup fresh mushrooms, sliced
- 1 tablespoon green onion, chopped
- 1/4 cup skim milk
- 1 1/2 teaspoons cornstarch
- 1/4 cup swiss cheese, shredded
- 1/3 lb lump crabmeat (I've used canned also)
- paprika
- green onion, fans
Method
- Combine first four ingredients in saucepan; bring to a boil.
- Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
- Combine milk and cornstarch and add to mushroom mixture. Cook, stirring, for 2 minutes until thickened.
- Remove from heat and add cheese; stir until melted, Stir in crab meat.
- Spoon into 2 ramekins or those shell shaped ceramic dishes. Sprinkle with paprika.
- Broil 2 minutes or until hot.
- Garnish with green onion fan.
