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Ingredients
- 8 ounces cream cheese, room temperature
- 2 -3 teaspoons wasabi
- 1 lb shrimp, cooked
- chopped scallion
- 1 (4 ounce) package rice crackers
Method
- Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
- Spread a bit of the cream cheese mixture on a rice cracker.
- Top with one shrimp and garnish the top with a little chopped scallion.