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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1 1/2 pounds haricots verts (or other slender green beans), trimmed
- 1 1/2 tablespoons olive oil
- 2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups)
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup pine nuts, toasted
Method
- Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes.
- Drain; rinse with cold water to cool quickly and drain again.
- Heat oil in large skillet over medium-high heat.
- Add peppers; saute until just tender, about 5 minutes.
- Add butter to same skillet; melt.
- Add garlic; saute until fragrant, about 1 minute.
- Add haricots verts.
- Saute until heated through, about 5 minutes.
- Mix in nuts; season with salt and pepper.
- Transfer to bowl.
