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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 2 Tbsp. granulated sugar
- 1/4 c. boiling water
- 2 1/2 c. confectioners sugar
- 1/4 c. lowfat milk
- 2 Tbsp. butter
Method
- Make a caramel syrup of the granulated sugar by heating it slowly over a flame till it melts and becomes straw colored.
- Remove from fire.
- Add in boiling water carefully as it splatters.
- Stir till sugar is dissolved.
- Cream butter till soft.
- Add in 1/2 c. confectioner's sugar.
- Then add in sugar syrup, beating well.
- Add in remaining confectioner's sugar gradually, thinning with lowfat milk to a spreading consistency.
- Helpful kitchen hints
