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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 1 (1 1/2 to 2 lb.) eggplant
- 4 to 5 Tbsp. butter, at room temperature
- 3 Tbsp. grated Parmesan cheese
- salt to taste
- freshly ground pepper to taste
- chopped parsley (for garnish)
Method
- Preheat oven to 400°.
- Peel eggplant and trim off the ends. Cut the eggplant into 6 to 8 slices, each about half an inch thick.
- Blend the butter and cheese and spread the eggplant slices on both sides with the mixture.
- Sprinkle with salt and pepper. Arrange the slices on a baking sheet in one layer.
- Bake 15 to 20 minutes or until tender throughout.
- Serve sprinkled with chopped parsley.
- Serves 4.
