You may also like
Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1 (9 ounce) package jiffy yellow cake mix
- 1 egg
- 1/2 cup water
- 1 cup skim milk
- 3/4 cup water
- 1 (3 1/2 ounce) package instant lemon pudding
- 1/4 cup sugar
- 1 tablespoon powdered sugar
Method
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
