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Categories:
Salad broccoli slaw green onion cranberries pecans dressing mayonnaise sugar red wine vinegar salt fresh ground black pepper
Viewed: 38 - Published at: 6 years agoIngredients
- Salad
- 16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
- 1 bunch green onion, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- Dressing
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Method
- In a small bowl,whisk together dressing ingredients.
- Combine salad ingredients in a large bowl.
- Pour dressing over salad mixture and toss well to coat.
- Allow salad to chill for at least 20 minutes before serving.
- Note: Add dressing to taste. Salad may not require all of the dressing.
