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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 1 (10 ounce) bag coleslaw mix, of your choice
- 1/3 cup pine nuts or 1/3 cup unsalted sunflower seeds
- 1/3 cup raisins, seedless
- 1/3 cup onion, chopped
- 3/4 - 1 cup mayonnaise
- 1 tablespoon malt vinegar
- 2 tablespoons sugar
- 1/2 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Open the bag of coleslaw cabbage into a large mixing bowl.
- Add raisins, onions and nuts. Combine gently.
- In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
- Pour the dressing over the cabbage mixture and gently combine until evenly blended.
- Refrigerate for a minimum of 2-hours.
- Garnish with a sprig of cilantro or parsley leaf (optional).
