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Ingredients
- 2 (16 oz.) cans peach halves with syrup
- 1/4 c. red cinnamon candies
- 2 Tbsp. lemon juice
- few drops red food coloring
Method
- Combine peaches with syrup, cinnamon candies, lemon juice and food coloring.
- Let stand in refrigerator overnight or longer. Stir occasionally to mix red hots while dissolving during the day. Peaches should have a rosy red color to them with cinnamon taste. Serves 10.