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Ingredients
- 1 tablespoon oil
- 1 large onion, sliced
- 1 clove garlic, crushed
- 1 cup finely sliced celery
- 1 teaspoon cumin
- ½ teaspoon paprika
- 425 g can tomatoes, chopped
- 440 g can kidney beans
- 3 tablespoons tomato paste
- 1½ cups peeled and finely diced pumpkin
- 430 g can Sanitarium Vegetarian Sausages
- 2 tablespoons chopped parsley
Method
1. Heat oil in saucepan. Stir-fry onion, garlic and celery until soft.
2. Add spices and stir-fry further 30 seconds.
3. Add tomatoes, kidney beans, tomato paste and pumpkin. Cover and simmer for 15 minutes.
4. Add sliced Sausages and parsley. Heat.
