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extravirgin olive oil sherry vinegar salt freshly ground black pepper torn radicchio fennel bulb endive red grapes fresh figs cooking spray
Viewed: 108 - Published at: 9 years agoIngredients
- 1 1/2 tablespoons extravirgin olive oil, divided
- 2 tablespoons sherry vinegar or cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups torn radicchio
- 2 cups thinly sliced fennel bulb
- 2 cups sliced Belgian endive
- 2 cups seedless red grapes
- 12 medium dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey; about 1 1/4 pounds)
- Cooking spray
Method
- Prepare grill to high heat.
- Combine 1 tablespoon oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes; toss gently to coat. Set aside.
- Brush remaining 1 1/2 teaspoons oil over cut sides of figs. Place figs on a grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until lightly browned. Place radicchio mixture on a platter; top with grilled figs.
