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frozen cauliflower broccoli corn whole kernel corn Swiss cheese cream of celery condensed soup mushrooms soft rye bread crumbs butter
Viewed: 57 - Published at: 3 years agoIngredients
- 1 (20 oz.) frozen cauliflower
- 1 (10 oz.) frozen cut broccoli
- 1 (17 oz.) can creamed corn
- 1 (17 oz.) can whole kernel corn, drained
- 2 c. shredded Swiss cheese (8 oz.)
- 1 (10 3/4 oz.) can cream of celery condensed soup
- 1 (4 oz.) can drained sliced mushrooms
- 1 1/2 c. soft rye bread crumbs (2 slices)
- 2 Tbsp. melted butter
Method
- Cook cauliflower and broccoli.
- Drain and cut up large pieces. Combine corn, cheese and soup.
- Fold in cooked vegetables and mushrooms.
- Turn mixture into a 13 x 9 x 2-inch dish.
- Toss bread crumbs and melted butter.
- Sprinkle on top.
