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Ingredients
- 2 cans evaporated milk
- 2 heaping Tbsp. cocoa
- 2 Tbsp. vanilla
- 1 stick oleo
- 3 1/2 c. sugar
Method
- Bring milk to a boil.
- Dissolve cocoa in 1/3 cup hot water. Add to milk.
- Add vanilla, oleo and sugar.
- Cook on medium heat for 45 minutes to 1 hour, stirring constantly, until thick.
- Pour over favorite bread.