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Ingredients
- 150 g muesli (of your choice)
- 1 apple (diced)
- 1 pear (diced)
- 4 dried apricots (diced)
- 30 g sultanas (pickled)
- 100 ml milk
- 100 ml cream
- 1 tablespoon brown sugar
Method
- 1. The warm muesli was prepared by the outdoor chef Barbecue-Wok on the side cooking area of ??the outdoor chef Lugano 570 G. First of all, the sugar in the wok is caramelized on a low level. It is important not to overdo the temperature, otherwise the sugar will burn. Once the sugar is completely liquid, the apple and pear cubes are added. Important: Do not stir immediately, otherwise you will have the whole caramel on the spoon! The apples and pears lose liquid, which combines with the caramel. Only after 2-3 minutes should you stir the pieces of fruit. Now add the apricots and sultanas and stir well.
- 2. When the fruits are caramelized, add the cereal, milk and cream. The temperature can now be increased and the milk-cream mixture is boiled briefly. The oatmeal now gradually absorbs the liquid. On low heat, the muesli is occasionally stirred until the milk-cream mixture is almost completely reduced, or is absorbed by the cereal.
- 3. The cereal is then garnished with an apple and pear slices, drizzled with a little honey and served warm. Of course you do not have to cook hot cereals on the grill. This also works in a pan on the stove.
