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brown sugar cornstarch water orange juice concentrate butter pineapple mandarin oranges cream cheese sugar orange juice concentrate
Viewed: 20 - Published at: 6 years agoIngredients
- 14 cup packed brown sugar
- 1 teaspoon cornstarch
- 14 cup water
- 14 cup orange juice concentrate
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15 1/4 ounce) cansliced pears, drained and halved
- 1 (15 ounce) can mandarin oranges, drained
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon sugar
- 1 tablespoon orange juice concentrate
Method
- In a large saucepan combine the brown sugar and cornstarch.
- Stir in the water, 1/4 cup orange juice concentrate and butter.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and add the fruit; heat through.
- In a small mixing bowl, beat the topping ingredients until smooth.
- Place fruit mixture in individual serving dishes; dollop topping over fruit.
