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Categories:
olive oil red bell pepper green bell pepper garlic tomatoes tomatoes tomato sauce green chilies beans chili powder chipotle powder salt corn kernel vegetable protein fresh cilantro
Viewed: 41 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes
- 1 (14 ounce) can Mexican-style tomatoes
- 1 cup tomato sauce
- 2 (4 1/4 ounce) cans green chilies, chopped
- 2 (19 ounce) cansmixed beans (or beans of your choice)
- 2 tablespoons chili powder
- 1 tablespoon dried chipotle powder
- salt and pepper (to taste)
- 12 cup corn kernel (canned or frozen)
- 34 cup textured vegetable protein, granules
- 14 cup fresh cilantro, chopped
Method
- In a large saucepan or Dutch oven, saute onion, peppers and garlic in olive oil until onion is soft.
- Add remaining ingredients except cilantro.
- Simmer for 40 minutes.
- Add cilantro and heat for another 5 minutes.
