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Categories:Viewed: 105 - Published at: 10 years ago
Ingredients
- 2 Tbsp. MAXWELL HOUSE INTERNATIONAL French Vanilla
- 1 cup hot (not boiling) milk
- 1 Tbsp. chocolate syrup
- 1 Tbsp. caramel ice cream topping
Method
- Place flavored instant coffee in cup or mug.
- Stir in hot milk until instant coffee is completely dissolved.
- Add toppings; stir until well blended.
- Top with thawed COOL WHIP Whipped Topping, if desired.
- Serve immediately.