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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 1 teaspoon parsley
- 1/2 teaspoon basil
- 3 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon garlic powder
- 2 onions
- 5 -6 russet potatoes
- 1 beef roast
Method
- Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
- Cut beef roast in to two inch square pieces.
- Mix parsley, basil, salt, pepper and garlic powder together.
- Put the vegetables in the crock pot first, then beef roast.
- Pour seasonings over roast and vegetables.
- Don't add water, it will make it's own liquid.
- Cook on low in crock pot.
