Honey dulce de leche - honey

Method

• Put the honey and the milk in a pot on medium heat.
• Stir until it starts to boil
• Put it at medium heat.
• It mustn t be low but pay attention: if it is too hot it might pour put.
• Stir just every ten minutes.
• After 40minutes, it starts getting thick.
• You will recognize it from the different sound and from the slightly caramel-like colour.
• Now you need to stir, or it risks to burn.
• 15minutes later, it should have the consistence of a thick jam.
• Don't worry if it doesn't look moist now.
• Stir it well with the mill.
• Let it cool: it's ready.