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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- salt
- sugar
- 2 garlic cloves
- 1 tablespoon oil
- 2 tablespoons dark soy sauce
- 1 teaspoon soy sauce
- 1 teaspoon kecap manis sweet soy sauce
- 1 teaspoon sesame oil
- egg noodles
- choy sum Chinese Flowering Cabbage
Method
- Prepare garlic oil by heating oil at medium heat and adding garlic to it. Allow garlic to cook for 3-5 minutes.
- Set garlic oil aside and pour water into the pan.
- Blanch vegetables (choy sum) for about 50 seconds.
- Add dark soy sauce, soy sauce, sweet soy sauce, salt, sugar and a tablespoon of water into pan. Heat at low heat.
- Stir garlic oil into sauce mixture.
- Meanwhile, blanch noodles in hot water.
- Mix noodles with sauce which was prepared earlier.
- Serve with pickled chillies, 'choy sum', barbecued pork and wantan soup.
